At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together.
Since 2012, we’ve been serving up familiar favourites, done better. From shareable appetizers and mouthwatering entrées to handcrafted cocktails and signature desserts, we turn everyday moments into something special. Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day.
State & Main can be found across Alberta, Saskatchewan, Manitoba and Ontario.
Rating Reviews
Rating is calculated based on
6
reviews and is evolving.
Pros: I really enjoy the camaraderie with my coworkers here. We help each other out during busy dinner rushes, and the management team is generally supportive. The atmosphere in this restaurant is always buzzing, which makes the job exciting and keeps the tips flowing.
Cons: The main challenge is sometimes the unpredictability of shifts and how demanding certain nights can be. It can get overwhelming when we're short-staffed. Also, while training is okay, it could be more comprehensive for new hires stepping into a busy environment.
Advice to Management: Consider enhancing the onboarding process for new servers with more detailed product and service training. This could help them ramp up faster and reduce stress during peak hours.
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Pros: The best part is definitely the team environment. My coworkers were like a second family, always willing to help each other out during busy shifts. It’s a great place to learn the ropes of the food service industry, especially customer interaction and managing multiple tables. The flexible scheduling also made it manageable to balance with other commitments.
Cons: While there are opportunities for advancement, career growth can feel a bit slow unless you actively seek out more responsibility. Sometimes, scheduling can be inconsistent depending on the season or management's needs, which impacts work-life balance. The base pay is low, relying heavily on tips, which can fluctuate.
Advice to Management: Consider implementing more structured training programs for aspiring team leads and supervisors. Clearer communication on scheduling changes would also be appreciated by staff.
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Pros: Working as a server in this casual dining restaurant has been great. The team and management are supportive, offering decent training and solid scheduling flexibility which helps a lot. I appreciate the consistent shifts for job stability in the hospitality industry, ensuring good job security for my role.
Cons: Internal communication on new menu items or promotions could be smoother. Also, career advancement for front-of-house roles sometimes feels a bit slow if you're not actively pushing for it.
Advice to Management: Focus on improving internal communication channels, especially for new menu items and seasonal promotions. This would help front-of-house staff feel more prepared and confident.
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What's the typical salary range for a server at State & Main restaurants in Ontario?
Servers at State & Main in Ontario can expect to make around $15-$20/hour including tips, depending on the specific location and busy periods. It's pretty standard for the casual dining industry here.
What's the day-to-day like for a CEO at a growing multi-unit restaurant group like State & Main?
As CEO of State & Main, I focus on strategic growth for our franchise locations across Canada, ensuring operational excellence and fostering our unique company culture. It's a dynamic role balancing leadership with the needs of our diverse teams and expanding market presence in the casual dining sector.
What is the culture like for a CEO at State & Main, a large restaurant group?
As CEO, I found State & Main's culture to be collaborative, focused on growth within the large restaurant industry, and driven by data-informed decisions. We valued transparency across all our locations.
What's the hiring process like for a server role at State & Main in London, Ontario?
I found the hiring process for the server position at State & Main in London quite straightforward. After applying online, I had a brief phone screen, followed by an in-person interview with the hiring manager. They seemed to value experience in casual dining restaurants.
What is the typical salary range for a server at State & Main in Halifax?
As a server at State & Main in Halifax, I found the hourly wage to be competitive within the restaurant industry, with opportunities to significantly boost earnings through tips.
What is the typical work environment like at State & Main for a server or kitchen staff member in a mid-sized city restaurant?
The work environment at State & Main is fast-paced, with a strong emphasis on teamwork to handle busy dinner rushes. You can expect a supportive culture among kitchen and front-of-house staff, common in many established dining establishments.
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