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Job Overview And Responsibilities
Interacts with the flight crew on board the AC to ensure compliance to flight ETD.
International Flights: Inspect all outgoing flights for correct quantity and product. Establish and maintain par levels for products
Separate and distribute reports
Log daily usages
Generate check sheets from excel files
Access web site for catering information and distribute as necessary
Communicate updates via email
Enter data into excel spreadsheets and generate reports
Communicate with internal departments regarding any irregularities that occur.
Review data for accuracy
Generate all documents required
Ensure productivity of department shift is met
Other administrative duties as assigned
Compliance with Hazard Analysis Critical Control Points (HACCP)/General manufacturing practices (GMP) guidelines for personal hygiene and observe security precautions as mandated by unit management.
Satisfactory and punctual attendance are expected.
All other duties as assigned.
Required Qualifications
Must be able to read, write and speak English fluently
Strong reading and writing skills
Strong knowledge of Microsoft Office, particularly within Excel, being able to create spreadsheets.
Able to create memos, email grammatically correct and professional
Ability to work with a diversified work force
Able to handle multiple assignments
Planning and organizational skills
Excellent customer service skills, problem solving and attention to detail and to quality
Must work under stringent time deadlines
Attendance requirements for current active and inactive employees:
Must be at least 18 years of age
Must be willing to work any shift in a 24/7 week, including weekends, nights, and holidays
Must be legally authorized to work in the United States for any employer without sponsorship
Successful completion of interview
High school diploma/General Educational Development (GED) or equivalent
Knowledge of Inflight catering a big plus
A free Jobstore account is required to proceed to the employer site.
US
