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Job Type   /   Job Level
Full-time   /   Junior Executive
Company Location
Philippines
Description

  • Assist in the preparation and cooking of food items in accordance with recipes and standards.
  • Maintain cleanliness and organization of kitchen work areas and equipment.
  • Assist with inventory management and stocking of supplies.
  • Support chefs in food presentation and plating.
  • Comply with food safety and hygiene regulations at all times.

Requirements

  • Educational Qualifications: High School Diploma or equivalent; a diploma in culinary arts is a plus.
  • Experience Level: 1-3 years of experience in a kitchen environment.
  • Skills and Competencies: Basic cooking skills and a willingness to learn.
  • Responsibilities and Duties: Ability to follow instructions and restaurant policies effectively.
  • Working Conditions: Ability to work in a fast-paced environment and handle kitchen equipment safely.
  • Qualities and Traits: Strong work ethic, attention to detail, and good communication skills.
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