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Job Type   /   Job Level
Full-time   /   Senior Executive
Company Location
Philippines
Description

  • Oversee daily restaurant operations to ensure efficiency and high standards.
  • Manage and lead staff, fostering a team-oriented environment.
  • Maintain inventory levels and oversee ordering of supplies.
  • Implement and uphold health and safety regulations within the restaurant.
  • Develop and manage documentation related to restaurant operations.

Requirements

  • Educational Qualifications: Bachelors degree in Hospitality Management or related field
  • Experience Level: 3-5 years of experience in restaurant management
  • Skills and Competencies: Strong operations management and inventory management skills
  • Skills and Competencies: Excellent teamwork and leadership capabilities
  • Qualities and Traits: Strong organizational and communication skills
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