- 1.5 hour sensory session to attend weekly
- To support panel team in all sensory evaluation
- Evaluate food/bakery and related products using their 5 senses (see, taste, smell, touch, hear)
- To describe and discriminate different intensity and quality between products
- Discuss in a group of sensory team on characteristics of products
- Provide constructive feedback to the team
- To perform ad-hoc duties related to sensory
- Training will be provided
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