Cold Prep Cook

Job Type   /   Job Level

Full-time   /   Junior Executive

Company Location

Indonesia

Description

Prepare and assemble cold food items including salads, sandwiches, and desserts.
Maintain kitchen hygiene and adhere to food safety standards at all times.
Ensure ingredients are fresh, properly stored, and ready for use.
Assist in inventory management and stock organization as needed.
Collaborate with kitchen staff to provide efficient service and address customer needs.

Requirements

Educational Qualifications: High School Diploma or equivalent preferred.
Experience Level: 13 years in a kitchen environment.
Skills and Competencies: Self-starter with strong kitchen hygiene practices.
Skills and Competencies: Customer-oriented with a focus on service quality.
Qualities and Traits: Ability to work in a fast-paced environment and adapt to changing demands.
Responsibilities and Duties: Must be able to handle multiple tasks efficiently during busy periods.

Jobs in Indonesia » Jobs in East Java, Indonesia » Cold Prep Cook

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